School Dinner Menu | Chalkwell Hall Infant School

Our kitchen team!

Summer Dinner Menu April 2019

Week 1 (Using a computer? Use the slide bar at the bottom to see the end of the week.)

(See this week's Newsletter for this week's menu number)

See key for Allergen information.

Week 1	Monday	Tuesday	Wednesday	Thursday	Friday
Main Meal	Chalky’s Homemade Cheese & Tomato Pizza G/MK	Chalky’s Homemade Minced Beef Bolognaise	Roast Turkey Yorkshire Pudding G/E/MK Gravy	Chalky’s Homemade Caribbean Chicken	Oven Baked Pork Sausages G/S
Vegetarian	Chalky’s Homemade Vegetable Frittata E/MK	Chalky’s Homemade Vegetarian Bolognaise E	Chalky’s Homemade Vegetarian Cottage Pie CY	Chalky’s Homemade Vegetable Tart G/MK	Oven Baked Vegetarian Sausages G/S/Soyb
Veg of the Day Second Vegetable	Sweetcorn Cooks Choice	Mixed Vegetables Cooks Choice	Cabbage Cooks Choice	Broccoli Cooks Choice	Baked Beans Cooks Choice
Side Dish	Mixed Salad	Tri-Colour Pasta Twists G	Roast Potatoes G	Rice	Chalky’s Homemade Mashed Potato
Jacket Potato Filling	Tuna Mayonnaise F/E/MU	Cheese MK	BBQ Chicken CY/Soyb/G	Tuna & Sweetcorn F	Baked Beans
Roll/Wrap G/May Contain/SS	Houmous SS Cream Cheese MK	Ham Coleslaw E/MU	Roast Beef Slices Egg Mayonnaise E/MU	Roast Turkey Slices Chicken Mayonnaise E/MU	Cheese MK Pink Coleslaw E/MU
Dessert	See selection below	Chalky’s Homemade Fruit Crumble and Custard G/E/MK/May contain Soyb	See selection below	See selection below	See selection below
Drinks	Milk or Water MK	Milk or Water MK	Milk or Water MK	Milk or Water MK	Milk or Water MK

A selection of the following homemade desserts will be available daily: Lemon Meringue, Manchester Tart, Bananas & Custard, Angel Delight, Jelly, Ice Cream, Trifle, Cheesecake, Greek Yoghurt, Rice Pudding, Mixed Fruit (sultana/apricot etc.), Fruit (pineapple, peaches & mandarins).

All desserts meet the nutritional guidelines of the Food Standards Agency

In addition a variety of Salad crudités will be available daily.

Week 2 (Using a computer? Use the slide bar at the bottom to see the end of the week.)

(See this week's Newsletter for this week's menu number)

See key for Allergen information.

Week 2	Monday	Tuesday	Wednesday	Thursday	Friday
Main Meal	Chalky’s Homemade Cheese & Tomato Pasta Bake G/MK	Turkey Meatballs in Tomato Sauce	Roast Gammon Yorkshire Pudding G/E/MK	Chalky’s Homemade Chicken & Vegetable Pie G/E	Oven Baked Breaded Pollock G/F
Vegetarian	Chalky’s Homemade Vegetable Pasta Bake G/MK	Chalky’s Homemade Vegetable Fajita G	Roast Quorn E/MK	Chalky;’s Homemade Moroccan Spiced Quorn with Cous Cous E/G	Chalky’s Homemade Vegetable Quiche G/E
Veg of the Day Second Vegetable	Sweetcorn Cooks Choice	Garden Peas Cooks Choice	Carrots Cooks Choice	Broccoli Cooks Choice	Peas & Sweetcorn Wholemeal Spaghetti Hoops G
Side Dish	Garlic Bread G	Rice	Roast Potatoes G	New Potatoes	Chips
Jacket Potato Filling	Tuna Mayonnaise F/E/MU	Cheese MK	Egg Mayonnaise E/MU	Baked Beans	Cream Cheese & Chives MK
Roll/Wrap G/May Contain/SS	Houmous SS Cream Cheese MK	Ham Coleslaw E/MU	Roast Turkey	Cheese MK Tuna & Sweetcorn F	Roast Beef
Dessert	See selection below	Sponge Cake & Custard E/G/MK/May contain Soyb	See selection below	See selection below	See selection below
Drinks	Milk or Water MK	Milk or Water MK	Milk or Water MK	Milk or Water MK	Milk or Water MK

A selection of the following homemade desserts will be available daily: Lemon Meringue, Manchester Tart, Bananas & Custard, Angel Delight, Jelly, Ice Cream, Trifle, Cheesecake, Greek Yoghurt, Rice Pudding, Mixed Fruit (sultana/apricot etc.), Fruit (pineapple, peaches & mandarins).

All desserts meet the nutritional guidelines of the Food Standards Agency

In addition a variety of Salad crudités will be available daily.

Key for Allergen Information

SS	Sesame Seeds
N	Nuts (tree)
P	Peanut
CY	Celery
L	Lupin
F	Fish
MU	Mustard
E	Egg
MK	Milk
Soyb	Soybean
Mol	Molluscs
CR	Crustaceans
S	Sulphites
G	Cereals Containing Gluten (wheat, barley, rye, oats, kamut, spelt)

We are an ‘allergy aware’ school. To protect the safety of our pupils and staff, no one is allowed to bring nuts onto the school site and the children cannot share or swap their food. Our healthy lunch menu includes allergy information, allowing parents to make informed choices about what their children can and cannot eat during the school day. During lunch times, children with allergies, intolerances or other dietary requirements wear a coloured lanyard that identifies their dietary need. All staff are familiar with the care plans of individuals and we ensure that regular training occurs. If you have any questions, comments or concerns about allergies, please email Kerrie Lawton personnel@chalkwellhall-inf.southend.sch.uk.

Packed Lunch options for school trips and events

We offer four alternatives as the main staple:

cheese
ham
cream cheese & salad
tuna & sweetcorn pasta.

All lunch boxes will contain a fruit juice, a bottle of water, a slice of homemade cake/muffin and a piece of fruit. We have decided not to specify whether the fillers will be in a wrap or a sandwich, we thought we would leave that down to the catering team to decide on the day subject to stock levels etc.

Each lunch will be prepared individually so that the children can carry their own lunch when on a trip, if required.

The allergy information is:-

1 carton of fruit juice	none
1 bottle of water	none
Cream cheese & salad	contains milk
Cheese	contains milk
Ham	none
Roll	contains wheat may contain sesame seeds
Wrap	contains wheat
Sandwich	contains wheat & soybean
Tuna & Sweetcorn Pasta	contains fish & wheat
Homemade cake	contains wheat, egg, milk, may contain soybean
One piece of fruit	none

If you have any comments or questions about the school menu, please email the office manager,

Kerrie Lawton, personnel@chalkwellhall-inf.southend.sch.uk.