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Chalkwell Hall

Infant School

School Dinner Menu

¡¡¡Fiesta Mexicana!!!

Mexican Dinner Day 

Monday 16th September 2019

 

Cheese & Vegetable Quesadillas G

Mince Quorn Taco G/E

Chicken Fajitas G

Beef Burrito G

Mexican Rice

Tortilla Corn Chips with Salsa

Or Guacamole

 

Please note, this will be the only hot meal available. All cold options remain the same as Monday, week 1

 

A selection of the following homemade desserts will be available: Lemon Meringue, Manchester Tart, Bananas & Custard, Angel Delight, Jelly, Ice Cream, Trifle, Cheesecake, Greek Yoghurt, Rice Pudding, Mixed Fruit (sultana/apricot etc.), Fruit (pineapple, peaches & mandarins).

 

For allergen information, please refer to the allergen key on the school's website

 

Our kitchen team!

 

Summer Dinner Menu April 2019

Week 1 (Using a computer? Use the slide bar at the bottom to see the end of the week.)

(See this week's Newsletter for this week's menu number)

See key for Allergen information.

 

 

Week 1

Monday

Tuesday

Wednesday

Thursday

Friday

Main Meal

Chalky’s Homemade

Cheese & Tomato Pizza

G/MK

Chalky’s Homemade

Minced Beef Bolognaise

 

Roast Turkey

Yorkshire Pudding G/E/MK

Gravy

Chalky’s Homemade

Caribbean Chicken

Oven Baked Pork Sausages

G/S

Vegetarian

Chalky’s Homemade

Vegetable Frittata E/MK

Chalky’s Homemade

Vegetarian Bolognaise E

Chalky’s Homemade

Vegetarian Cottage Pie CY

 

Chalky’s Homemade

Vegetable Tart G/MK

Oven Baked Vegetarian

Sausages G/S/Soyb

Veg of the Day

Second Vegetable

Sweetcorn

Cooks Choice

Mixed Vegetables

Cooks Choice

Cabbage

Cooks Choice

Broccoli

Cooks Choice

Baked Beans

Cooks Choice

Side Dish

Mixed Salad

Tri-Colour Pasta Twists G

Roast Potatoes  G

Rice

Chalky’s Homemade

Mashed Potato

Jacket Potato Filling

Tuna Mayonnaise F/E/MU

Cheese MK

BBQ Chicken CY/Soyb/G

Tuna & Sweetcorn F

Baked Beans

Roll/Wrap G/May Contain/SS

Houmous SS

Cream Cheese MK

Ham

Coleslaw E/MU

Roast Beef Slices

Egg Mayonnaise E/MU

 

Roast Turkey Slices

Chicken Mayonnaise

E/MU

Cheese MK

Pink Coleslaw E/MU

Dessert

See selection below

Chalky’s Homemade

Fruit Crumble and Custard G/E/MK/May contain Soyb

See selection below

See selection below

See selection below

Drinks

Milk or Water MK

Milk or Water MK

Milk or Water MK

Milk or Water MK

Milk or Water MK

 

 

A selection of the following homemade desserts will be available daily: Lemon Meringue, Manchester Tart, Bananas & Custard, Angel Delight, Jelly, Ice Cream, Trifle, Cheesecake, Greek Yoghurt, Rice Pudding, Mixed Fruit (sultana/apricot etc.), Fruit (pineapple, peaches & mandarins).

All desserts meet the nutritional guidelines of the Food Standards Agency

 

In addition a variety of Salad crudités will be available daily.

 

 

Week 2 (Using a computer? Use the slide bar at the bottom to see the end of the week.)

(See this week's Newsletter for this week's menu number)

See key for Allergen information.

 

 

Week 2

Monday

Tuesday

Wednesday

Thursday

Friday

Main Meal

Chalky’s Homemade

Cheese & Tomato Pasta Bake G/MK

Turkey Meatballs in Tomato Sauce

Roast Gammon

Yorkshire Pudding G/E/MK

Chalky’s Homemade

Chicken & Vegetable Pie G/E

Oven Baked

Breaded Pollock G/F

Vegetarian

Chalky’s Homemade

Vegetable Pasta Bake G/MK

Chalky’s Homemade

Vegetable Fajita G

Roast Quorn E/MK

Chalky;’s Homemade

Moroccan Spiced Quorn with Cous Cous  E/G

Chalky’s Homemade

Vegetable Quiche G/E

Veg of the Day

Second Vegetable

Sweetcorn

Cooks Choice

Garden Peas

Cooks Choice

Carrots

Cooks Choice

Broccoli

Cooks Choice

Peas & Sweetcorn

Wholemeal Spaghetti Hoops G

Side Dish

Garlic Bread G

Rice

Roast Potatoes G

New Potatoes

Chips

Jacket Potato Filling

Tuna Mayonnaise  F/E/MU

Cheese MK

Egg Mayonnaise E/MU

Baked Beans

Cream Cheese & Chives MK

Roll/Wrap G/May Contain/SS

Houmous SS

Cream Cheese MK

Ham

Coleslaw E/MU

Roast Turkey

 

Cheese MK

Tuna & Sweetcorn F

Roast Beef

Dessert

See selection below

Sponge Cake & Custard E/G/MK/May contain Soyb

See selection below

See selection below

See selection below

Drinks

Milk or Water MK

Milk or Water MK

Milk or Water MK

Milk or Water MK

Milk or Water MK

 

A selection of the following homemade desserts will be available daily: Lemon Meringue, Manchester Tart, Bananas & Custard, Angel Delight, Jelly, Ice Cream, Trifle, Cheesecake, Greek Yoghurt, Rice Pudding, Mixed Fruit (sultana/apricot etc.), Fruit (pineapple, peaches & mandarins).

All desserts meet the nutritional guidelines of the Food Standards Agency

 

 

In addition a variety of Salad crudités will be available daily.

 

 

Key for Allergen Information

 

SS

Sesame Seeds

N

Nuts (tree)

P

Peanut

CY

Celery

L

Lupin

F

Fish

MU

Mustard

E

Egg

MK

Milk

Soyb

Soybean

Mol

Molluscs

CR

Crustaceans

S

Sulphites

G

Cereals Containing Gluten (wheat, barley, rye, oats, kamut, spelt)

 

 

 

We are an ‘allergy aware’ school. To protect the safety of our pupils and staff, no one is allowed to bring nuts onto the school site and the children cannot share or swap their food.  Our healthy lunch menu includes allergy information, allowing parents to make informed choices about what their children can and cannot eat during the school day. During lunch times, children with allergies, intolerances or other dietary requirements wear a coloured lanyard that identifies their dietary need. All staff are familiar with the care plans of individuals and we ensure that regular training occurs. If you have any questions, comments or concerns about allergies, please email Kerrie Lawton personnel@chalkwellhall-inf.southend.sch.uk.

Packed Lunch options for school trips and events

 

We offer four alternatives as the main staple:

  • cheese 
  • ham 
  • cream cheese & salad 
  • tuna & sweetcorn pasta.

 

All lunch boxes will contain a fruit juice, a bottle of water, a slice of homemade cake/muffin and a piece of fruit. We have decided not to specify whether the fillers will be in a wrap or a sandwich, we thought we would leave that down to the catering team to decide on the day subject to stock levels etc. 

 

Each lunch will be prepared individually so that the children can carry their own lunch when on a trip, if required. 

 

The allergy information is:-

1 carton of fruit juice none
1 bottle of water none
Cream cheese & salad contains milk
Cheese contains milk
Ham none
Roll contains wheat may contain sesame seeds
Wrap contains wheat
Sandwich contains wheat & soybean
Tuna & Sweetcorn Pasta contains fish & wheat
Homemade cake

contains wheat, egg, milk, may contain soybean

One piece of fruit none

 

 

If you have any comments or questions about the school menu, please email the office manager,

Kerrie Lawton, personnel@chalkwellhall-inf.southend.sch.uk.

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