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Chalkwell Hall

Infant School

School Dinner Menu

Our kitchen team!

Tuesday 17th December:

Infant Christmas Dinner Day

 

Please note, the Christmas menu will be the only meal available on this day. If your child does NOT want to have Christmas Dinner on the 17th December, please provide them with a packed lunch. We will not be including a Christmas cracker this year, due to the amount of waste they create.

 

Wednesday 18th December:

All infant children are having a party.

The school will provide a cold party lunch due to the juniors having their Christmas lunch on this day. No hot meals are available on this day for infant children.

If your child does NOT want to have the cold party lunch arranged by the school, please provide them with a packed lunch.

 

 

Tuesday 17th December Menu

 

Roast Turkey Served with Stuffing G,

AND

Sausage Wrapped in Bacon SOYB/S/G may contain E/MK

OR

Roast Quorn E/MK

 Vegetable Bake

 

Served with

Garden Peas

Carrot Batons

Honey Roasted Parsnips

Roast Potatoes G

New Potatoes

Gravy

 

- o O o -

 

Strawberry Jelly

Homemade Shortbread G/MK

Satsuma

Milk and Water

 

See key for Allergen Information below

 

 

Dinner Menu November 2019

Week 1 (Using a computer? Use the slide bar at the bottom to see the end of the week.)

(See this week's Newsletter for this week's menu number)

See key for Allergen information.

 

 

Week 1

Monday

Tuesday

Wednesday

Thursday

Friday

Main Meal

Chalky’s Homemade

Macaroni Cheese G/MK/may contain E

Chalky’s Homemade

Chicken Jalfrezi CY

 

Roast Beef

Yorkshire Pudding G/E/MK

Gravy

Chalky’s Homemade Pork Sausage Casserole

G/S

Breaded Fish Fingers G/F

Vegetarian

Chalky’s Homemade

Vegetable Tagine with Couscous G

Chalky’s Homemade

Vegetable Jalfrezi CY

Roast Quorn E/MK

 

Chalky’s Homemade

Vegetarian Sausage Casserole G/S/Soyb

Chalky’s Homemade Red Onion & Sweet Potato Tart G

Veg of the Day

Second Vegetable

Sweetcorn

Cooks Choice

Mixed Vegetables

Cooks Choice

Carrots

Cooks Choice

Garden Peas

Cooks Choice

Broccoli

Spaghetti Hoops G

Side Dish

Garlic Bread G

May contain MK/Soyb

Rice

Roast Potatoes G

Mashed Potato

Chips

Jacket Potato Filling

Houmous SS

Cheese MK

Coleslaw E

BBQ Chicken MU

Cheese MK

Roll/Wrap G/May Contain/SS

Cream Cheese MK

Tuna Mayonnaise F/E

Ham

Egg Mayonnaise E

Roast Turkey

Cheese & Spring Onion MK

 

Guacamole

Tuna & Sweetcorn F

Roast Beef

Houmous SS

Dessert

See selection below

Chalky’s Homemade

Fruit Crumble and Custard G/E/MK/May contain Soyb

See selection below

See selection below

See selection below

Drinks

Milk or Water MK

Milk or Water MK

Milk or Water MK

Milk or Water MK

Milk or Water MK

 

A selection of the following homemade desserts will be available daily: Lemon Meringue, Manchester Tart, Bananas & Custard, Angel Delight, Jelly, Ice Cream, Trifle, Cheesecake, Greek Yoghurt, Rice Pudding, Mixed Fruit (sultana/apricot etc.), Fruit (pineapple, peaches & mandarins).

All desserts meet the nutritional guidelines of the Food Standards Agency

Allergens will be suitably catered for should the food options not be appropriate

 

 

In addition a variety of Salad crudités will be available daily.

 

 

Week 2 (Using a computer? Use the slide bar at the bottom to see the end of the week.)

(See this week's Newsletter for this week's menu number)

See key for Allergen information.

 

 

 

Week 2

Monday

Tuesday

Wednesday

Thursday

Friday

Main Meal

Chalky’s Homemade

Cheese & Tomato Pizza

G/MK

 

Chalky’s Homemade Chilli Beef

Roast Turkey

Yorkshire Pudding G/E/MK

Gravy

Chalky’s Homemade

Chicken Fajitas G

Oven Baked

Breaded Pollock G/F

Vegetarian

Chalky’s Homemade

Mediterranean Potato Bake

Chalky’s Homemade

Vegetable Chilli

Caribbean Spiced Quorn Slice E/MK

Chalky’s Homemade

Quorn Mince Taco G/E/MK

Chalky’s Homemade

Vegetarian Filled Pepper MK

Veg of the Day

Second Vegetable

Sweetcorn

Cooks Choice

Garden Beans

Cooks Choice

Cabbage

Cooks Choice

Broccoli

Cooks Choice

Baked Beans

Cooks Choice

Side Dish

Mixed Salad

Rice

Roast Potatoes G

Tortilla Chips

New Potatoes

Jacket Potato Filling

Cream Cheese MK

Cheese MK

Coleslaw E

Tuna & Sweetcorn F

Baked Beans

Roll/Wrap G/May Contain/SS

Houmous SS

Tuna Mayonnaise F/E

Ham

Chicken Mayonnaise E

Roast Beef

Houmous SS

 

Egg Mayonnaise E

Guacamole

Roast Turkey

Cheese MK

Dessert

See selection below

Sponge Pudding & Custard

See selection below

See selection below

See selection below

Drinks

Milk or Water MK

Milk or Water MK

Milk or Water MK

Milk or Water MK

Milk or Water MK

 

A selection of the following homemade desserts will be available daily: Lemon Meringue, Manchester Tart, Bananas & Custard, Angel Delight, Jelly, Ice Cream, Trifle, Cheesecake, Greek Yoghurt, Rice Pudding, Mixed Fruit (sultana/apricot etc.), Fruit (pineapple, peaches & mandarins).

All desserts meet the nutritional guidelines of the Food Standards Agency

Allergens will be suitably catered for should the food options not be appropriate

 

 

In addition a variety of Salad crudités will be available daily.

 

 

Key for Allergen Information
November 2019

 

SS

Sesame Seeds

N

Nuts (tree)

P

Peanut

CY

Celery

L

Lupin

F

Fish

MU

Mustard

E

Egg

MK

Milk

Soyb

Soybean

Mol

Molluscs

CR

Crustaceans

S

Sulphites

G

Cereals Containing Gluten (wheat, barley, rye, oats, kamut, spelt)

 

 

 

We are an ‘allergy aware’ school. To protect the safety of our pupils and staff, no one is allowed to bring nuts onto the school site and the children cannot share or swap their food.  Our healthy lunch menu includes allergy information, allowing parents to make informed choices about what their children can and cannot eat during the school day. During lunch times, children with allergies, intolerances or other dietary requirements wear a coloured lanyard that identifies their dietary need. All staff are familiar with the care plans of individuals and we ensure that regular training occurs. If you have any questions, comments or concerns about allergies, please email Kerrie Lawton personnel@chalkwellhall-inf.southend.sch.uk.

Packed Lunch options for school trips and events

 

We offer four alternatives as the main staple:

  • cheese 
  • ham 
  • cream cheese & salad 
  • tuna & sweetcorn pasta.

 

All lunch boxes will contain a fruit juice, a bottle of water, a slice of homemade cake/muffin and a piece of fruit. We have decided not to specify whether the fillers will be in a wrap or a sandwich, we thought we would leave that down to the catering team to decide on the day subject to stock levels etc. 

 

Each lunch will be prepared individually so that the children can carry their own lunch when on a trip, if required. 

 

The allergy information is:-

1 carton of fruit juice none
1 bottle of water none
Cream cheese & salad contains milk
Cheese contains milk
Ham none
Roll contains wheat may contain sesame seeds
Wrap contains wheat
Sandwich contains wheat & soybean
Tuna & Sweetcorn Pasta contains fish & wheat
Homemade cake

contains wheat, egg, milk, may contain soybean

One piece of fruit none

 

 

If you have any comments or questions about the school menu, please email the office manager,

Kerrie Lawton, personnel@chalkwellhall-inf.southend.sch.uk.

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