School Dinner Menu | Chalkwell Hall Infant School

Our kitchen team!

Dinner Menu November 2019

Week 1 (Using a computer? Use the slide bar at the bottom to see the end of the week.)

(See this week's Newsletter for this week's menu number)

See key for Allergen information.

Week 1	Monday	Tuesday	Wednesday	Thursday	Friday
Main Meal	Chalky’s Homemade Macaroni Cheese G/MK/may contain E	Chalky’s Homemade Chicken Jalfrezi CY	Roast Beef Yorkshire Pudding G/E/MK Gravy	Chalky’s Homemade Pork Sausage Casserole G/S	Breaded Fish Fingers G/F
Vegetarian	Chalky’s Homemade Vegetable Tagine with Couscous G	Chalky’s Homemade Vegetable Jalfrezi CY	Roast Quorn E/MK	Chalky’s Homemade Vegetarian Sausage Casserole G/S/Soyb	Chalky’s Homemade Red Onion & Sweet Potato Tart G
Veg of the Day Second Vegetable	Sweetcorn Cooks Choice	Mixed Vegetables Cooks Choice	Carrots Cooks Choice	Garden Peas Cooks Choice	Broccoli Spaghetti Hoops G
Side Dish	Garlic Bread G May contain MK/Soyb	Rice	Roast Potatoes G	Mashed Potato	Chips
Jacket Potato Filling	Houmous SS	Cheese MK	Coleslaw E	BBQ Chicken MU	Cheese MK
Roll/Wrap G/May Contain/SS	Cream Cheese MK Tuna Mayonnaise F/E	Ham Egg Mayonnaise E	Roast Turkey Cheese & Spring Onion MK	Guacamole Tuna & Sweetcorn F	Roast Beef Houmous SS
Dessert	See selection below	Chalky’s Homemade Fruit Crumble and Custard G/E/MK/May contain Soyb	See selection below	See selection below	See selection below
Drinks	Milk or Water MK	Milk or Water MK	Milk or Water MK	Milk or Water MK	Milk or Water MK

A selection of the following homemade desserts will be available daily: Lemon Meringue, Manchester Tart, Bananas & Custard, Angel Delight, Jelly, Ice Cream, Trifle, Cheesecake, Greek Yoghurt, Rice Pudding, Mixed Fruit (sultana/apricot etc.), Fruit (pineapple, peaches & mandarins).

All desserts meet the nutritional guidelines of the Food Standards Agency

Allergens will be suitably catered for should the food options not be appropriate

In addition a variety of Salad crudités will be available daily.

Week 2 (Using a computer? Use the slide bar at the bottom to see the end of the week.)

(See this week's Newsletter for this week's menu number)

See key for Allergen information.

Week 2	Monday	Tuesday	Wednesday	Thursday	Friday
Main Meal	Chalky’s Homemade Cheese & Tomato Pizza G/MK	Chalky’s Homemade Chilli Beef	Roast Turkey Yorkshire Pudding G/E/MK Gravy	Chalky’s Homemade Chicken Fajitas G	Oven Baked Breaded Pollock G/F
Vegetarian	Chalky’s Homemade Mediterranean Potato Bake	Chalky’s Homemade Vegetable Chilli	Caribbean Spiced Quorn Slice E/MK	Chalky’s Homemade Quorn Mince Taco G/E/MK	Chalky’s Homemade Vegetarian Filled Pepper MK
Veg of the Day Second Vegetable	Sweetcorn Cooks Choice	Garden Beans Cooks Choice	Cabbage Cooks Choice	Broccoli Cooks Choice	Baked Beans Cooks Choice
Side Dish	Mixed Salad	Rice	Roast Potatoes G	Tortilla Chips	New Potatoes
Jacket Potato Filling	Cream Cheese MK	Cheese MK	Coleslaw E	Tuna & Sweetcorn F	Baked Beans
Roll/Wrap G/May Contain/SS	Houmous SS Tuna Mayonnaise F/E	Ham Chicken Mayonnaise E	Roast Beef Houmous SS	Egg Mayonnaise E Guacamole	Roast Turkey Cheese MK
Dessert	See selection below	Sponge Pudding & Custard	See selection below	See selection below	See selection below
Drinks	Milk or Water MK	Milk or Water MK	Milk or Water MK	Milk or Water MK	Milk or Water MK

A selection of the following homemade desserts will be available daily: Lemon Meringue, Manchester Tart, Bananas & Custard, Angel Delight, Jelly, Ice Cream, Trifle, Cheesecake, Greek Yoghurt, Rice Pudding, Mixed Fruit (sultana/apricot etc.), Fruit (pineapple, peaches & mandarins).

All desserts meet the nutritional guidelines of the Food Standards Agency

Allergens will be suitably catered for should the food options not be appropriate

In addition a variety of Salad crudités will be available daily.

Key for Allergen Information
November 2019

SS	Sesame Seeds
N	Nuts (tree)
P	Peanut
CY	Celery
L	Lupin
F	Fish
MU	Mustard
E	Egg
MK	Milk
Soyb	Soybean
Mol	Molluscs
CR	Crustaceans
S	Sulphites
G	Cereals Containing Gluten (wheat, barley, rye, oats, kamut, spelt)

We are an ‘allergy aware’ school. To protect the safety of our pupils and staff, no one is allowed to bring nuts onto the school site and the children cannot share or swap their food. Our healthy lunch menu includes allergy information, allowing parents to make informed choices about what their children can and cannot eat during the school day. During lunch times, children with allergies, intolerances or other dietary requirements wear a coloured lanyard that identifies their dietary need. All staff are familiar with the care plans of individuals and we ensure that regular training occurs. If you have any questions, comments or concerns about allergies, please email Kerrie Lawton personnel@chalkwellhall-inf.southend.sch.uk.

Packed Lunch options for school trips and events

We offer four alternatives as the main staple:

cheese
ham
cream cheese & salad
tuna & sweetcorn pasta.

All lunch boxes will contain a fruit juice, a bottle of water, a slice of homemade cake/muffin and a piece of fruit. We have decided not to specify whether the fillers will be in a wrap or a sandwich, we thought we would leave that down to the catering team to decide on the day subject to stock levels etc.

Each lunch will be prepared individually so that the children can carry their own lunch when on a trip, if required.

The allergy information is:-

1 carton of fruit juice	none
1 bottle of water	none
Cream cheese & salad	contains milk
Cheese	contains milk
Ham	none
Roll	contains wheat may contain sesame seeds
Wrap	contains wheat
Sandwich	contains wheat & soybean
Tuna & Sweetcorn Pasta	contains fish & wheat
Homemade cake	contains wheat, egg, milk, may contain soybean
One piece of fruit	none

If you have any comments or questions about the school menu, please email the office manager,

Kerrie Lawton, personnel@chalkwellhall-inf.southend.sch.uk.